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Spices & Seasonings (4)
Ingredients
1 ½ cups Basmati or white long grain rice
3 cups water
1 Tbsp. Signature Steakhouse Rub & Seasoning
1 Tbsp. butter
Instructions
Combine rice, water and Signature Steakhouse Rub & Seasoning in a pot and bring to boil over high heat. Reduce heat to low, stir, cover and cook for 12-15 minutes until all liquid is absorbed and rice is tender. Add a tablespoon of butter and fluff with a fork before serving.
Products Used
JALAPENO RANCH DIP & CHEESEBALL MIX